23 Nov 2019

Mockingbird Menu

Layers of caramelised bananas in pancakes, sweetened with dulche de leche cinnamon sugar & scoops of artisan ice-cream

Buttery caramelized apple served in pancakes, sweetened with dulche de leche cinnamon sugar & scoops of artisan ice-cream

Fragrant coconut rice infused with butterfly pea flowers, plated with ulam sides, peranakan acar, crispy deep fried salted egg yolk calamari & poppadoms

Fragrant coconut rice infused with butterfly pea flowers, plated with ulam sides, peranakan acar, crispy deep fried salted egg yolk chicken poppers & poppadoms

Crispy russet rosti, soft runny poached eggs with smoked salmon, salsas & greens

Crispy russet rosti, soft runny poached eggs with slow cooked pulled beef, salsas & greens

Sautéed summer vegetables, salsa, grilled tomatoes, mushrooms, onions, streaky beef bacon, encased with airy soft Dutch baby pancakes

Our twist on Huevos Rancheros incorporates salsas, avocadoes, pulled beef brisket & serving it on soft, airy Dutch pancakes

Pair of runny poached eggs with hollandaise sauce, mashed avocado & salsa verde

Smoked salmon slices, poached eggs with creamy hollandaise sauce, mashed avocados and salsa on the side

Runny poached eggs with creamy hollandaise sauce, mashed avocados, sour cream, home-made spiced chicken patties with salsa on the side

Scrambled eggs with melted cheddar cheese, caramelised onions, salsa verde topped with secret burger sauce

Smoked salmon slices, buttery scrambled eggs enriched with fresh salsa & sour cream

Fluffy pillowy scrambled eggs, buttery toast and a side of salsa